Obviously, as a producer of a bloody mary mix, I have to really LOVE bloody marys. I've tasted every mix out there and I've made thousands of them from scratch. Believe me, I've used everything known to be put in a glass with tomato juice, ice and vodka. After 30 years of tinkering with a proven family recipe, I've bottled a mix that needs nothing more than ice and vodka added. I usually recommend a garnish because it is fun and "dresses" the drink up a bit. But believe me, even without it, this recipe will produce the best bloody mary you have ever tasted!
- 3 Parts B. Merry Mix
- 1 Part Vodka
Pour, stir & garnish with:
- celery salt, pickled okra, spiced green bean